Crystal cupcakes from The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery (page 96) by Elisa Strauss and Christie Matheson
- natural unsweetened cocoa powder
- all-purpose flour
- Show all ingredients...
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EYB Comments
Requires preparing at least 1 day in advance. Can substitute the book's "Vanilla cake", "Red velvet cake" or "Banana cake" for the book's "Chocolate cake" specified in this recipe; and the book's "Swiss-meringue buttercream" or "Chocolate ganache" for the book's "Cupcake frosting" specified in this recipe.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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