Tomato mini cakes from The Confetti Cakes Cookbook: Spectacular Cookies, Cakes, and Cupcakes from New York City's Famed Bakery (page 125) by Elisa Strauss and Christie Matheson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires preparing at least 1 day in advance. Can substitute gum paste for fondant; the book's "Vanilla cake", "Red velvet cake" or "Banana cake" for the book's "Chocolate cake" specified in this recipe; and the book's "Chocolate ganache" for the book's "Chocolate buttercream" specified in this recipe. See recipe for variations.

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