Rainbow summer rolls from What's Gaby Cooking - Everyday California Food (page 15) by Gaby Dalkin

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Partyof7 on July 16, 2019

    So good! Subbed shrimp for the mango for my husband. Served for dinner for 6, so everyone rolled their own. The dipping sauce is so much more than a peanut sauce. Complex and delicious! A perfect summer dinner without using a stove or oven.

  • bwhip on July 26, 2018

    A delicious, light, interesting and colorful recipe for a hot summer evening. Prep took a bit of time with all those ingredients, but the result was very attractive and tasty. My first time making spring (summer) rolls, and it was easier than I expected to create them.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.