Pea pesto and burrata crostini from What's Gaby Cooking - Everyday California Food (page 20) by Gaby Dalkin

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Notes about this recipe

  • bwhip on July 26, 2018

    These were great. The pea pesto was delicious. Burrata seemed to be out of stock everywhere around here, so we used fresh buffalo mozzarella instead, and it worked fine. We topped it with some nice microgreens. We made these as a light dinner entree on a very warm summer evening.

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