Steamed crab rolls from Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tomato mustard jam

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on November 14, 2019

    I needed 8 rolls for a dinner party, so I increased the ingredients 50%, using 10 oz crab, and substituting basil for cilantro. That should have been plenty since the original recipe makes 6, but the filling was still rather scant. The flavor was bright and fresh, especially uncooked. Once steamed, the rolls collapsed somewhat and the wrappers softened, with a silky texture. Served with a drizzle of mango ketchup and citrusy salad greens on the side, they were a lovely starter. Everyone raved, but wanted more filling.

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