Juniper apple soup from Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson

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Notes about this recipe

  • MissKoo on December 24, 2022

    Interesting combination of ingredients and especially flavorful with the addition of the very tasty Apple Saffron Jam (p. 211). The soup is rich, so would serve with salad or a main course that is reasonably light. The suggested addition of duck confit sounds lovely if a more substantial serving is wanted. This came together quite easily and tasted delightful on a damp winter day. The jam would go well with roast chicken or roast pork.

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