Fish and chips from The National Trust Complete Traditional Recipe Book (page 72) by Sarah Edington

  • potatoes
  • lard
  • Show all ingredients...

  • EYB Comments

    Can substitute haddock fillets for cod fillets, water for beer, oil for lard, and lard or sunflower oil for beef drippings.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Tartare sauce; Pease pottage

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute haddock fillets for cod fillets, water for beer, oil for lard, and lard or sunflower oil for beef drippings.

  • Beebopalulu on June 08, 2020

    Fish and chips are delicious, but frying in batches means this is quite time consuming. Also, I found the batter flaked off a bit in the hot oil, creating gaps of naked fish.

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