Swedish meatballs from Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson

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Notes about this recipe

  • anya_sf on December 29, 2021

    Decent meatballs, not my favorite. I missed the spices, such as allspice. Don't let the moistened bread crumbs sit too long or they will turn into a brick; I had to spend quite a while crumbling them with my fingers. The cucumber juice and lingonberries gave the sauce a nice tang. Without any flour, the sauce was a bit thin.

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