Garlic and ginger paste from The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home (page 18) by Dan Toombs

  • garlic
  • fresh ginger

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • mayastonecastle on October 06, 2019

    This is one of my favorite time savers. I’ll make a double batch, and freeze them in ice cube trays. Each cube equals 1 tablespoon. I use them so much, even in non-curry recipes. So handy!

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