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The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home by Dan Toombs

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Notes about this book

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Notes about Recipes in this book

  • Chicken chasni

    • angrygreycat on July 10, 2018

      One of my family's favourites. I've made it many times.

  • Naans

    • angrygreycat on July 10, 2018

      Makes too much for a small family, so I cut the dough into individual size portions, wrap it in cling wrap and put it in the freezer. Anytime I want Naan, I take out 1 or 2 portions and defrost them on the counter for a little bit and they are good to go. Super easy recipe. Tastes great.

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Reviews about this book

  • Ms Marmite Lover

    Dan has investigated curry house tricks by going into Indian restaurants all over Britain. There are all the old curry house classics and a few tips for prepping large quantities...

    Full review
  • ISBN 10 1787131432
  • ISBN 13 9781787131439
  • Linked ISBNs
  • Published Apr 17 2018
  • Format Hardcover
  • Page Count 160
  • Language English
  • Countries United States
  • Publisher Quadrille Publishing

Publishers Text

Dan Toombs (aka The Curry Guy) has perfected the art of replicating Indian Restaurant cooking after traveling around the UK, sampling dishes, learning the curry house kitchen secrets, and refining those recipes at home. In other words, Dan makes homemade curries that taste just like a takeout from your favorite restaurant but in less time and for less money. Dan has learned through the comments left on his blog and social media feeds that people are terribly let down when they make a chicken korma or a prawn bhuna from other cookbooks and it taste nothing like the dish they experience when they visit a curry house...but they thank him for getting it right.

Each of the classic curry sauces are given, including tikka masala, korma, dopiazza, pasanda, madras, dhansak, rogan josh, vindaloo, karai, jalfrezi, bhuna, and keema. Popular vegetable and sides dishes are there as accompaniments, and of course, no curry is complete without rice or naan. Dan shows you how to cook perfect pilau rice or soft pillowy naan every time.


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