Mexican rice from Cook’s Illustrated Magazine Special Issue: All-Time Best Takeout Recipes (2018): Special Collector’s Edition (page 35)

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Citrus-braised pork tacos

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on January 26, 2022

    Wonderful fluffy and savory Mexican rice much better than restaurant offering. Never made Mexican rice using tomato and onion puree like this but this made every grain of rice so full of flavor. It did take 1 hour for mine to cook fluffy instead 35 min. Photo added.

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