Soft ginger cake with mascarpone mousse from Aquavit: And the New Scandinavian Cuisine by Marcus Samuelsson

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • meggan on December 12, 2021

    The mousse was delicious. The cake was ok - I would make it in a smaller pan so it was thicker. Or maybe I would just make the mousse and use the cake from "Repertoire: All the Recipes You Need."

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