Coconut grits (Funche de coco) from Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (page 71) by Von Diaz

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut-braised collards ; Stewed okra (Quingombos guisados); Sweet and sour chicken (Pollo en agridulce); Braised rabbit (Conejo estofado)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute vegetable stock for chicken stock.

  • montecristo99 on June 29, 2019

    Really outstanding, and so simple to make. We ate this alongside the Coconut-Braised Collards, and it was a terrific pairing. A new family favorite.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.