Sweet and sour chicken (Pollo en agridulce) from Coconuts & Collards: Recipes and Stories from Puerto Rico to the Deep South (page 112) by Von Diaz

  • whole chicken
  • dried oregano
  • Show all ingredients...

  • EYB Comments

    Must marinate at least 30 minutes or up to overnight.

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Coconut grits (Funche de coco); Coconut-braised collards

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Must marinate at least 30 minutes or up to overnight.

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