Torta al testo from Great Italian Chefs by Valeria Necchio

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • CaffeineRage on February 22, 2023

    A pretty simple, quick flatbread. I cooked it on a hot, cast iron griddle, flipping it a couple of times to get even cooking. I would suggest going a bit heavier on the salt next time, it felt like it was just short. Also, it's a stiff dough. Use a stand mixer if you can.

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