Roasted turnips & sunchokes from The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside (page 134) by Rich Roll and Julie Piatt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Acarroll on April 02, 2023

    Super easy to make. I was looking for a way to use the sunchokes and turnips in my fridge and this was perfect. Served as a side to Chilean sea bass.

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