Beets in mint pesto from The Plantpower Way: Italia: Delicious Vegan Recipes from the Italian Countryside (page 136) by Rich Roll and Julie Piatt
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chocolate mint
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hazelnut oil
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EYB Comments
Can substitute avocado oil, pistachio oil or almond oil for hazelnut oil. Almonds soak overnight.
Where’s the full recipe - why can I only see the ingredients?
Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.
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