Pork meatballs with caramelised cabbage from The Guardian Feast supplement, April 7, 2018 (page 3) by Yotam Ottolenghi

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Notes about this recipe

  • Eat Your Books

    Recipe appears online as "Caramelised cabbage and pork meatballs".

  • KarinaFrancis on April 05, 2023

    Pork and cabbage is a classic and this recipe is delicious. I forgot to get parsley so I subbed in spring onions and also used yoghurt instead of sour cream, even with the changes it was delicious. Will definitely make again over winter.

  • FJT on August 27, 2020

    I was looking for a recipe to use some pork I'd ground trying out my new meat grinder attachment and this one popped up. It was easy to make and very nice, even if I did pick up coriander instead of parsley by mistake at the grocery store - it still worked!

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