The Guardian Feast supplement, April 7, 2018

  • Pork meatballs with caramelised cabbage

    Pork meatballs with caramelised cabbage (page 3)

    from The Guardian Feast supplement, April 7, 2018 The Guardian Feast supplement, April 7, 2018 by Yotam Ottolenghi

    • Categories: Main course
    • Ingredients: pork mince; dry white breadcrumbs; thyme; parsley; lemons; ground cinnamon; caraway seeds; chilli flakes; cabbage; vegetable stock; soured cream
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Notes about Recipes in this book

  • Pork meatballs with caramelised cabbage

    • FJT on August 27, 2020

      I was looking for a recipe to use some pork I'd ground trying out my new meat grinder attachment and this one popped up. It was easy to make and very nice, even if I did pick up coriander instead of parsley by mistake at the grocery store - it still worked!

    • KarinaFrancis on April 05, 2023

      Pork and cabbage is a classic and this recipe is delicious. I forgot to get parsley so I subbed in spring onions and also used yoghurt instead of sour cream, even with the changes it was delicious. Will definitely make again over winter.

  • Ashura cereal with yoghurt and fresh fruit

    • e_ballad on July 31, 2019

      A great recipe, however, I’d suggest reducing the amount of brown sugar, together with reducing the oven temp & cooking time. It can burn in minutes!

  • Baked oats with apple, pear and banana

    • e_ballad on May 28, 2018

      It’s ok, but given the different cooking times for the fruits, the texture was not very pleasant due to combined undercooked/overcooked fruit. Heidi Swanson’s version still reigns supreme.

  • Royal rhubarb

    • anya_sf on April 29, 2025

      Very nice even when made with inexpensive sparkling wine. Would be great for brunch. That said, I only tried this as I had a small bottle of Edinburgh rhubarb and ginger liqueur - a good use of that, but I won't rush out to buy more.

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  • Published Apr 07 2018
  • Format Magazine
  • Page Count 24
  • Language English
  • Countries United Kingdom

Publishers Text

Feast is a Saturday magazine supplement to The Guardian newspaper; it includes food and drink features and recipes, and combines most of The Guardian's food writers under one cover. The magazine encompasses the articles and recipes that formerly appeared in the Weekend magazine, Cook, and in the Thursday G2 are now contained in Feast.