Royal rhubarb from The Guardian Feast supplement, April 7, 2018 (page 13)

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on April 29, 2025

    Very nice even when made with inexpensive sparkling wine. Would be great for brunch. That said, I only tried this as I had a small bottle of Edinburgh rhubarb and ginger liqueur - a good use of that, but I won't rush out to buy more.

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