Apricot brioche (Brioche alla marmellata) from A Table in Venice: Recipes from My Home (page 27) by Skye McAlpine

  • apricot jam
  • bread flour
  • instant yeast
  • salted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 9.5 hours or overnight to prepare. Can substitute strawberry jam, fig jam, black cherry jam, bitter orange marmalade, honey or dark chocolate spread for apricot jam; and puff pastry for the brioche dough specified in this recipe.

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