Apple, raisin, pine nut, and cinnamon bread pudding (Pinza) from A Table in Venice: Recipes from My Home (page 44) by Skye McAlpine

  • brandy
  • ground cinnamon
  • dried figs
  • pears
  • pine nuts
  • raisins
  • apples
  • stale bread
  • self-rising flour
  • milk
  • candied peel

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2 hours to prepare.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.