Chocolate, orange, and hazelnut breakfast bread (Putizza) from A Table in Venice: Recipes from My Home (page 47) by Skye McAlpine

  • brandy
  • bread flour
  • oranges
  • raisins
  • bread crumbs
  • dark chocolate
  • milk
  • instant yeast
  • blanched hazelnuts
  • salted butter

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 3 hours to prepare.

  • Lepa on November 17, 2018

    I am Slovenian and this doesn't resemble any Potica I have ever eaten. It was good but had a bit too much going on for my taste. I think I prefer the traditional walnut filling. I made this last night, put it in the refrigerator for the second rise and baked it this morning. I haven't done this before and was pleased at how well it worked!

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