Olive focaccia bread (Focaccia alle olive) from A Table in Venice: Recipes from My Home (page 73) by Skye McAlpine

  • bread flour
  • instant yeast
  • pitted green olives

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Requires 2.5 hours to prepare. Can substitute baby tomatoes, rosemary or thyme for pitted green olives.

  • Frogcake on April 21, 2018

    This is one of those back-pocket recipes that you can make anywhere, and adapt it to any ingredients you have on hand. I halved the recipe to enjoy with Mr. Frogcake. Made it to eat with the balsamic buffalo mozzarella app (Food52). Drizzled fine olive oil on top and sprinkled sea salt. Delicious in its simplicity!

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