Spinach with pine nuts and raisins (Spinaci con pinoli e uvetta) from A Table in Venice: Recipes from My Home (page 79) by Skye McAlpine

  • spinach
  • lemons
  • pine nuts
  • raisins
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for Maldon salt.

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