Roasted celery with cherry tomatoes and pancetta (Sedano al forno) from A Table in Venice: Recipes from My Home (page 80) by Skye McAlpine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salt-baked sea bass (Branzino al sale)

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for Maldon salt.

  • molly_03e1uw on March 17, 2026

    The celery was very bitter and stringy and unpleasant to eat. It could have been that my celery was inferior. The bacon and tomatoes were tasty, though.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.