Cream of pumpkin soup (Crema di zucca) from A Table in Venice: Recipes from My Home (page 86) by Skye McAlpine

  • onions
  • pumpkins
  • beef stock
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute chicken stock or vegetable stock for beef stock, kosher salt for Maldon salt, and butternut squash for pumpkins. See recipe for variations.

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