Ricotta and mint-stuffed zucchini flowers (Fiori di zucca ripieni con ricotta e menta) from A Table in Venice: Recipes from My Home (page 88) by Skye McAlpine

  • ricotta cheese
  • mint
  • peanut oil
  • sparkling water
  • zucchini flowers
  • Italian 00 flour
  • Maldon salt

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute kosher salt for Maldon salt, and all-purpose flour for Italian 00 flour.

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