Butter beans with sage (Fagiolini bianchi con salvia) from A Table in Venice: Recipes from My Home (page 93) by Skye McAlpine

  • onions
  • dried butter beans
  • sage sprigs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Dried butter beans require soaking overnight.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.