Gratin of fennel (Finocchio al latte) from A Table in Venice: Recipes from My Home (page 91) by Skye McAlpine

  • bay leaves
  • Parmesan cheese
  • fennel
  • milk
  • fennel tops
  • coarse breadcrumbs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Frogcake on January 19, 2019

    A memorable side-dish. Lovely medley of flavours. Served with kabobs and melting potatoes (Samarkand). It was a great dinner!

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