Pasta with asparagus pesto from Dinner Special: 150+ Recipes for a Great Meal Any Night of the Week (page 44) by Food & Wine Magazine

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Salmon, broccolini and fresh red chile papillotes [Justin Chapple]

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • nicolepellegrini on June 22, 2021

    This made a lot of sauce for the amount of pasta called for - could have easily dressed a pound of pasta, so just keep that in mind. Good and surprisingly filling, though if you are not keep on the taste of raw asparagus it might not be for you.

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