Healthy hot sauce from The How Not to Die Cookbook: 100+ Recipes to Help Prevent and Reverse Disease (page 8) by Michael Greger M.D. and Gene Stone and Robin Robertson

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Notes about this recipe

  • neab on June 01, 2022

    12 oz fresh hot chili's 1/2 cup chopped onion 1 tbsp minced onion Combine with 1/4 cup water and cook over high heat, stirring fir 3 minutes. Add 1 1/4 cups water and cook medium fir 15 - 20 minutes. Remove from heat and let cool. Add to food processor ND get smooth. Add 1/2 - 1 cup apple cider vinegar to taste. In glass jar can be stored for 6 months.

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