Chicken chasni from The Curry Guy: Recreate Over 100 of the Best Indian Restaurant Recipes at Home (page 60) by Dan Toombs

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Eat Your Books

    Can substitute cassia bark for cinnamon sticks, chicken breasts for chicken thighs, water for spice stock, and rapeseed oil or the book's "Seasoned oil" for ghee. Can use the book's "Garlic and ginger paste", "Spice stock", "Garam masala", and "Smooth mango chutney".

  • angrygreycat on July 10, 2018

    One of my family's favourites. I've made it many times.

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