Peach and prosciutto salad from Bring It!: Tried and True Recipes for Potlucks and Casual Entertaining (page 85) by Ali Rosen

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Notes about this recipe

  • abrownb1 on July 27, 2024

    I made this for a light lunch for 2 at the height of peach season. Super simple to throw together but tastes complex. I had some good bread and chevre so I toasted the bread and spread it with cheese and piled the salad on top. That put it over the top!

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