Sweet, salty, spicy pecans from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 21) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • kshell on May 07, 2024

    Who doesn't love a sweet, roasted nut? I cut down on the cayenne for my family. Easy recipe. I think the coating was sufficient for slightly more nuts than what I measured out. Would toss in more pecans next time.

  • averythingcooks on June 19, 2022

    These were good and my guests finished them off, but I honestly think I make at least 4 other better (for our tastes) spiced nuts recipes so I doubt I'll make this one again.

  • Cookin.Claire on November 10, 2019

    These are delicious! Very easy and a favorite go-to recipe to have out with appetizers.

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