Buttery Cajun-spiced popcorn from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 22) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • vegabond2016 on May 05, 2024

    Yummy! This was my first time making popcorn on the stove, but won't be the last.

  • Lnbrittain on May 25, 2019

    So amazing! It tastes like BBQ potato chips but way, way mellower. I play with the amounts of spices and don’t use onion powder, since there’s also garlic powder. Am addicted!

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