Creamy wild mushroom soup with herbs from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 62) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Homemade herb croutons

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • Rinshin on September 07, 2018

    I really had to play around to up the flavor on this one. The overall taste felt one-dimensional to me initially and I added sherry and some sugar for some sweetness. Needed much more salt and pepper too. Also added fond de veau I always have on hand to improve further.

  • tmatthey on September 03, 2018

    I made half the batch with cream for immediate consumption and half without (to freeze). Found that I actually preferred without the cream. Go figure!

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