Pan-seared halibut with cherry tomatoes & basil from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 123) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Garlic & herb roasted baby potatoes

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 27, 2024

    Pacific halibut is very delicate and easy to overcook, but this method worked perfectly. I just cooked 2 8-oz fillets (using less oil in the pan), but made the full amount of tomato topping and was happy to have more. My tomatoes were a bit acidic so I added a pinch of sugar.

  • ricki on February 16, 2023

    Quick, easy, and good. Good enough for company. (broiled rather than pan-seared)

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