Garlic & herb roasted baby potatoes from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 170) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Pan-seared halibut with cherry tomatoes & basil; Valérie's steak au poivre

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • averythingcooks on June 16, 2022

    Just a simple and delicious treatment for baby potatoes that I will do again.

  • babsiscookingnow on June 19, 2018

    Perfectly simple with so much flavor! Only change I made was using Kosher salt for the salt & I easily cut the recipe in half for 2 people!

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