Honey mustard sauce from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 137) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 10, 2023

    This is a simple but delicious dipping sauce for chicken tenders. The recipe as written makes a ton of sauce so next time I will half it so that I don't have so much left over.

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