Buttermilk fried chicken tenders with honey mustard sauce from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 135) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Broccoli tots

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on March 24, 2026

    Coating would not stay on the chicken.

  • Marycolleen on March 02, 2026

    very good and easy to make! the honey mustard was delicious, too!

  • elianita on September 20, 2024

    Delicious! I personally don’t like frying but this recipe is worth it!

  • dbuhler on February 10, 2023

    These were super easy to make and very delicious. My kids loved them! Next time I will half my tenders to make them just a bit smaller. My tenders were a bit big and I wanted them to be more "chicken strip" sized. I will definitely make them again! The honey mustard dipping sauce was delicious as well!

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