Basmati cilantro rice pilaf from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 158) by Jennifer Segal

  • parsley or cilantro
  • basmati rice

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Grilled Buffalo chicken kebabs; Peruvian chicken with green sauce (Pollo a la brasa); Persian kofta with tzatziki

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on May 18, 2026

    Very nice pilaf. I used parsley as I ran out of cilantro. Still went very well with the Peruvian chicken.

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