Roasted corn on the cob with lime-basil butter from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 157) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Accompaniments: Cedar-planked salmon with ancho-brown sugar spice rub; Peruvian chicken with green sauce (Pollo a la brasa); Juicy steakhouse burgers (a.k.a. "Segal burgers")

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

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