Broccoli tots from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 173) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • dbuhler on February 10, 2023

    These were okay but nothing amazing. My kids didn't want to eat them. I did mess up and overcooked the broccoli which resulted in a waterlogged veggie that turned to mush within a few pulses of the food processor, which resulted in a super greet tot. There were also too salty to my tastes, so if I happen to try them again I will need to reduce the salt. The only change I purposely made was that I sautéed the onion before I added it to the mixture.

  • Shelmar on September 03, 2019

    Not the best use of the ingredients, but would serve the purpose of hiding the broccoli from finicky eaters.

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