Blueberry scones with tart lemon glaze from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 189) by Jennifer Segal

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Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • jen_psw6bm on March 21, 2026

    One of the best scones I’ve ever made. Super soft crumb and moist which is never the case with scones. Icing is superb. Made with heavy cream instead of butter.

  • anya_sf on July 31, 2024

    Really delicious with lots of berries. The glaze added a really nice lemon flavor - definitely don't skip it.

  • jimandtammyfaye on January 16, 2024

    Soft and flaky, perfectly sweet without being cloying. These were a cinch to prepare and enthusiastically received by family.

  • WhatMattersMostNow on January 05, 2024

    We absolutely loved these and thought they were the best ever. The tart lemon glaze takes these to the next level. They are better than any other scones I have made. Amazing!

  • Lepa on July 05, 2022

    Segal's scone recipes are the best I've ever made. This was no exception. The recipe came together easily and the resulting scones were wonderful.

  • DFarnham on June 12, 2021

    Delicious! Easy to make. Very light--not dense like other scone recipes.

  • Frogcake on May 14, 2019

    Yum! These are amazing! Moist and buttery - everything that a scone should be!

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