Chocolate-banana muffins with pecan streusel from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 192) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • elizabeth_9h3t7q on March 01, 2026

    Excellent! Banana flavor is not too strong. The muffins have a nice light texture. Made exactly as directed.

  • anya_sf on September 09, 2024

    Really tasty, if sweeter and more dessert-like than I'd normally make. Next time I might reduce the sugar and omit the chocolate chips, although my husband might complain. KA's triple cocoa blend worked fine instead of natural cocoa. With my usual portion scoop, I just got 6 muffins from 1/2 recipe, but they did rise a lot, so perhaps I should have made them smaller. I mixed the batter and streusel the night before. Baking time was 28 min.

  • Frogcake on January 12, 2022

    Excellent muffins! Would definitely make these again! I didn’t mix chocolate chips into the batter - this was a family preference to have fewer chips strategically placed on top.

You must Create an Account or Sign In to add a note to this book.

Reviews about this recipe

This recipe does not currently have any reviews.

You are reporting a broken online recipe link to EYB. Please confirm that you want the report submitted. Please also suggest the correct URL for this online recipe to the below textbox.