Smoked salmon spread from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 199) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 03, 2024

    We really enjoyed this on toasted bagels, and found it easy to spread straight from the fridge.

  • BrendaD1962 on January 22, 2022

    We thought this was just okay. It needed something but I’m not sure what. I followed the recipe exactly, and we found it quite bland. Won’t be making again.

  • Cookin.Claire on November 10, 2019

    This is so tasty! Easy and a crowd-pleaser. And it's even better the second day.

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