Baked bourbon French toast with praline topping from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 196) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 04, 2024

    Decadent and delicious! A good one to keep in mind for the holidays. Sweet enough that it doesn't need maple syrup, but we did drizzle a tiny bit on top. Soaked overnight, this took an extra 10 minutes to bake in my oven, which may be running cool.

  • Cooks0308 on January 01, 2019

    Absolutely delicious! A family favorite now!

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