Cinnamon swirl bread from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 221) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on August 13, 2024

    The dough was actually quite easy to work with. It did take much longer to rise in my cool kitchen and there was a lot of oven spring. My oven has been acting up lately, so the bread took 20 min longer to bake to 190 F - glad I checked the temp or I would have underbaked it. It was really delicious toasted with butter.

  • Lnbrittain on October 10, 2020

    Super, classic soft cinnamon swirl bread. Perfect.

  • Shelmar on September 03, 2019

    Quite good.

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