Salt-crusted currant & walnut rye bread from Once Upon a Chef: The Cookbook: 100 Tested, Perfected, and Family-Approved Recipes (page 225) by Jennifer Segal

Where’s the full recipe - why can I only see the ingredients?

Always check the publication for a full list of ingredients. An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

Notes about this recipe

  • anya_sf on January 03, 2025

    I attempted 1/2 recipe (1 small loaf), but the volume was insufficient for my KitchenAid. So I switched to kneading by hand, but had trouble handling the sticky dough even with oiled hands. As a result, the dough was probably underkneaded. The baked loaf was fairly dense (I think it's supposed to be with all the fruit and nuts) but not in a bad way. Really delicious with butter and honey, or would be good with cheese. Next time I will shape it into a wider, shorter loaf if not using as cocktail bread.

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